Dynamic Food Technologist with proven expertise for mor than 6 years in optimizing food safety protocols and enhancing product quality. Skilled in recipe formulation and process optimization, I lead teams to achieve high standards and drive continuous improvement. Committed to delivering exceptional results through effective communication and rigorous quality control measures.
Hi, I’m
Ali Sabbouh
Food Technologist
Barcs,SO
Summary
Overview
8
years of professional experience
3
Certifications
4
Languages
5
years of post-secondary education
Work History
Kőröstej
Food Technologist
11.2024 - Current
Job overview
- Converted developed formulas into production formulas to prepare for manufacturing facilities.
- Performed regular inspections of production lines to guarantee sanitary environment.
- Troubleshot issues during the production process to maintain consistent product quality while minimizing downtime.
- Tested new, alternative raw materials through analysis, sourcing and trials.
- Improved product quality by conducting rigorous laboratory tests and analyzing results.
- Optimized food safety protocols by regularly reviewing procedures, training staff, and staying updated on industry best practices.
- Maintained laboratory conditions by managing and transferring raw materials and flavor stocks.
- Improved product quality, nutritional value, color and texture.
SKY JOUD (SKY FOOD)
Deputy Production Manager
06.2021 - 11.2024
Job overview
- Implemented inventory control measures to minimize waste and ensure proper allocation of resources.
- Developed cross-functional teams to address production bottlenecks and improve overall performance.
- Collaborated with Quality Assurance team to implement corrective actions in response to identified product defects or process inefficiencies.
- Managed daily production activities, ensuring timely completion of customer orders and adherence to quality standards.
- Streamlined workflow processes for increased productivity, reducing lead times and improving on-time delivery rates.
- Served as point of contact for external audits, ensuring all documentation was readily available for review upon request.
- Coordinated with sales, engineering, and procurement departments to ensure seamless integration of new product launches.
- Enhanced production efficiency by implementing lean manufacturing principles and continuous improvement strategies.
- Reduced downtime by optimizing equipment maintenance schedules and ensuring timely repairs.
- Led team of production supervisors, fostering a collaborative work environment that encouraged open communication and problemsolving.
SKY JOUD (SKY FOOD)
Food Production Supervisor
01.2020 - 06.2021
Job overview
- Developed a highly motivated team through effective communication, performance evaluations, and recognition programs.
- Maintained high product quality standards through regular inspections, staff training, and adherence to sanitation guidelines.
- Streamlined workflow processes to reduce bottlenecks and improve overall efficiency within the facility.
- Enhanced production efficiency by streamlining processes and implementing time-saving strategies.
- Reviewed daily production reports closely to identify areas of improvement or potential risks that could impact timely product delivery.
SKY JOUD (SKY FOOD)
Quality Engineer
09.2019 - 01.2020
Job overview
- Assisted in the preparation of food items, adhering to strict quality control guidelines for optimal taste and presentation.
- Delivered top-tier products through rigorous testing procedures, maintaining strict quality control standards throughout the development process.
- Improved quality control procedures resulting in a reduced number of defects and increased customer satisfaction rates.
- Implemented quality control measures, significantly reducing instances of product defects or returns.
- Enhanced quality control by inspecting condition of equipment and tools.
- Enhanced data accuracy by implementing rigorous quality control measures and automated validation checks.
Central Medical Drugstore
Medical Sales Representative
10.2018 - 09.2019
Job overview
- Boosted sales performance through effective negotiation skills, customizing pricing plans according to client budgets while maintaining profitability.
- Implemented successful marketing strategies for new product launches, resulting in high adoption rates among healthcare providers.
- Developed key relationships with medical professionals, leading to consistent referrals and increased customer base.
- Optimized territory management by regularly analyzing sales data and adjusting strategies accordingly, maximizing efficiency.
Education
Tishreen UniversityLattakia
Bachelor of Science from Agricultural Engineering-Food Science
09.2013 - 08.2018
University Overview
Skills
Recipe Formulation and Adjustment
Quality control
Production Planning and Management
Quality assurance
Team Leadership and Training
Data Interpretation and Reporting
New product formulation
Product development expertise
Food processing technologies
Certification
Quality Specialist - American Institute for Applied Education
Timeline
Food Technologist
Kőröstej
11.2024 - Current
Food Labelling - Food Standards Agency UK
10-2022
Packaging & Labelling for Export - International Trade Centre
10-2022
Quality Specialist - American Institute for Applied Education
09-2022
Deputy Production Manager
SKY JOUD (SKY FOOD)
06.2021 - 11.2024
Food Production Supervisor
SKY JOUD (SKY FOOD)
01.2020 - 06.2021
Quality Engineer
SKY JOUD (SKY FOOD)
09.2019 - 01.2020
Medical Sales Representative
Central Medical Drugstore
10.2018 - 09.2019
Tishreen University
Bachelor of Science from Agricultural Engineering-Food Science
09.2013 - 08.2018