Anthony Ezeudo
Kitchen Helper
Medugorska Ulicia,11
Summary
I am a highly motivated and resilient personality with strong expertise meticulous attention to detail to ensure accuracy and error-free outputs, while effectively managing competing priorities. Adept at working independently with minimal supervision.
Offering solid foundation in kitchen safety and hygiene, along with passion for learning culinary arts and techniques. Brings strong ability to follow detailed instructions and adapt quickly to new tasks, ensuring smooth workflow in kitchen. Ready to use and develop skills in food preparation and teamwork in this enviable restaurant role.
Overview
4
4
years of professional experience
1
1
Certification
2
2
Languages
Work History
Assistant Cook
Wood for Life Company(Wishfish)
Primosten, Sibenik-Knin
07.2025 - 11.2025
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Assisted with inventory management, contributing to cost control and minimized food waste.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
Kitchen Helper
Buddha Original Resturant
Szeged, Csongrad County
01.2025 - 2025
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Operated standard kitchen equipment with focus on safety and sanitation.
Junior Cost Accountant
Seaman Telecommunication Company
Awka, Anambra
01.2022 - 09.2023
- Utilized research findings to account for farm sales, achieving a 60% accuracy in predicting crop pricing trends.
- Integrated sustainable practices into cost management, resulting in a 50% reduction resource.
- Created data-driven presentations, achieving a 70% satisfaction rate among clients.
- Evaluated government policies and applied them to financial decision-making, leading to 20% efficiency gains in compliance and operations.
Education
Master of Science - International Economy and Business
University of Szeged
Szeged, Csongrad County07.2025
Bachelor of Science - AGRIC. ECONOMICS
Federal University of Agriculture Umudike
Umudike, Abia State, Nigeria10.2021
High School Diploma - undefined
Gaius Benton Secondary
Oko, Anambra09.2009
Skills
Sanitation practices
Kitchen safety
Food preparation
Sauce making
Financial reporting
Team work
Negotiation Skills
Agility
Food safety
Safe food handling
Accomplishments
- Stipendium hungaricum Scholarship Awardee (Hungary)
- Project management Google certification
Certification
HACCP food safety for resturants
References
Gabriella Tabajdi, Assistant Lecturer, Faculty of Economics and Business Administration, University of Szeged, Hungary, gabriella@eco.u-szeged.hu
Publications
The effect of livelihood options on food security and poverty status of arable crop farmers in Ayamelum Local Area of Anambra State, Nigeria., https:///us.docworkspace.com/d/sIGOAo89SlsP_sQY
Reading
I love reading and learning new things everyday and look cooking my own meals.
Timeline
HACCP food safety for resturants
08-2025
Assistant Cook
Wood for Life Company(Wishfish)
07.2025 - 11.2025
Kitchen Helper
Buddha Original Resturant
01.2025 - 2025
Junior Cost Accountant
Seaman Telecommunication Company
01.2022 - 09.2023
Bachelor of Science - AGRIC. ECONOMICS
Federal University of Agriculture Umudike
High School Diploma - undefined
Gaius Benton Secondary
Master of Science - International Economy and Business
University of Szeged