Arnold Hegedus
Veresegyhaz,Pest megye
Summary
Driven and creative, bringing keen eye for detail and flair for innovation. Possesses strong organisational skills and ability to work under pressure, ensuring high-quality results. Committed to delivering exceptional dining experiences in [Desired Position] role.
Overview
13
13
years of professional experience
5
5
years of post-secondary education
Work history
Chef
Csocsaj Grill Bar and Restaurant
Vác, Pest megye
2023.01 - Current
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Reduced customer complaints by enforcing strict quality control procedures.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Chef de cuisine
Rubra Art Lounge Restaurant
Vác, Pest megye
2016.05 - 2022.10
- Enhanced guest satisfaction by creating unique and appealing menu items.
- Established high dining standards for overall improvement of culinary experience.
- Improved kitchen efficiency with the implementation of innovative cooking techniques.
- Streamlined operations by training junior chefs in advanced culinary skills.
Chef assistant
Trattoria Al Forno
Veresegyhaz, Pest megye
2014.08 - 2016.05
- Facilitated smooth running of the kitchen by assisting with all areas of food production.
- Used kitchen equipment as instructed and to safety protocols.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Trained junior kitchen staff in food preparation and hygiene practices.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Cook
Rubra Art Lounge Restaurant
Vác, Pest megye
2012.03 - 2014.07
- Assisted in menu planning for special events or occasions at restaurant.
- Organised kitchen equipment and utensils for easy access during peak hours.
- Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
- Trained junior cooks on various cooking techniques, enhancing their skill sets.
Education
Cook Certificate - Hospitality
Bernáth Kálmán Hospitality and Marketing School
Vác 2009.09 - 2014.05
Skills
- Meal presentation
- Food preparation
- Menu development
- Inventory control
- Food hygiene standards
- Knife handling
- Sous vide technique
- Recipe modification
- Seafood preparation
- Pastry making
- Vegetable carving
- Catering experience
- Kitchen equipment operation
- International cuisine familiarity
Languages
English
Intermediate
Hungarian
Proficient (C2)
Timeline
Chef
Csocsaj Grill Bar and Restaurant
2023.01 - Current
Chef de cuisine
Rubra Art Lounge Restaurant
2016.05 - 2022.10
Chef assistant
Trattoria Al Forno
2014.08 - 2016.05
Cook
Rubra Art Lounge Restaurant
2012.03 - 2014.07
Cook Certificate - Hospitality
Bernáth Kálmán Hospitality and Marketing School
2009.09 - 2014.05