Overview
Work History
Education
Skills
Timeline
Generic
Attila Bence Bukta

Attila Bence Bukta

Chef
Nagyhegyes

Overview

2
2
years of professional experience
3
3
years of post-secondary education

Work History

Sous Chef

BMW Group (P. Dussmann Kft)
Debrecen, Hajdú-Bihar
01.2024 - Current
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment. This included the preparation and daily service of 1500+ people every day.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
  • Coordinated with front-of-house staff to ensure cohesive dining experience, addressing any customer concerns with prompt and effective solutions.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.

Chef De Partie

DG Italiano - Ristorante Bar Pizzeria
Debrecen, Hajdú-Bihar
10.2022 - 12.2023
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained well-organized mise en place to keep work consistent.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.

Chef De Partie

Pálma Restaurant & Pub
Debrecen, Hajdú-Bihar
08.2022 - 10.2022
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Collaborated with fellow line cooks to coordinate cooking times and plate presentations for seamless service.

Education

High School Diploma -

Berettyóújfalui SZC Veres Péter Gimnázium
Berettyóújfalu, Hungary
09.2021 - 05.2022

High School Diploma -

Kereskedelmi És Vendéglátóipari Szakközépiskola
Debrecen, Hungary
09.2017 - 05.2020

Skills

Food preparation

Food safety

Cost control

Recipes and menu planning

Portion control

Timeline

Sous Chef

BMW Group (P. Dussmann Kft)
01.2024 - Current

Chef De Partie

DG Italiano - Ristorante Bar Pizzeria
10.2022 - 12.2023

Chef De Partie

Pálma Restaurant & Pub
08.2022 - 10.2022

High School Diploma -

Berettyóújfalui SZC Veres Péter Gimnázium
09.2021 - 05.2022

High School Diploma -

Kereskedelmi És Vendéglátóipari Szakközépiskola
09.2017 - 05.2020

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