I am a 19-year-old waiter and I live in Hungary.
I have 4 years of experience in the hospitality industry as a waiter. I spent my study time in the Marriott hotel in the restaurant.
And I am currently working in a fine dining restaurant.
I have creative and problem-solving skills.
I want to get to know new side of hospitality and find challenges and develop myself.
Here I experienced what high-level gastronomy is like. This is a Chef Table concept that makes the guest experience a very important factor.
As a team, we undertook the daily preparation and preparation for dinner.
Even in the evening, there is continuous communication between the kitchen, pastry and the Floor team.