Daniel Nemesvari
Student
Szeged
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
6
6
years of professional experience
Work History
Chef
Delicious Heights
06.2019 - 10.2022
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Manage inventory, order supplies, and ensure proper stock levels to meet menu requirements.
- Train, mentor, and supervise kitchen staff, delegating tasks and maintaining a positive work environment.
- Monitor food costs and work towards maximizing profitability while maintaining high-quality standards.
- Collaborate with the restaurant management team to plan special events, promotions, and menu changes.
- Stay current with industry trends, techniques, and ingredients to continually enhance the dining experience.
Restaurant Waiter
Knickerbocker Country Club
07.2016 - 03.2019
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas for optimal guest experience.
Education
BBA - Business And Managerial Economics
University of Szeged
04.2001 -
High School Diploma -
Palisades Park High School
Palisades Park, New Jersey 04.2001 -
Skills
Marketing knowledge
Inventory Management
Customer Service
Problem-Solving
Time Management
Problem-solving abilities
Meal Preparation
Kitchen Management
Food presentation
Staff Coordination
Food safety and sanitation
Timeline
Chef
Delicious Heights
06.2019 - 10.2022
Restaurant Waiter
Knickerbocker Country Club
07.2016 - 03.2019
BBA - Business And Managerial Economics
University of Szeged
04.2001 -
High School Diploma -
Palisades Park High School
04.2001 -
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