Daniel Ferenc Pados
Budapest
Summary
Dynamic hospitality professional with extensive experience at Hotel Nádas Inc., excelling in customer service and event coordination. Proven track record in enhancing guest satisfaction through effective team training and innovative menu offerings. Skilled in bartending and multitasking, consistently delivering high-quality service in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Head Waiter
Hotel Nádas Inc.
04.2024 - 06.2025
- Managed dining room operations during scheduled shifts, ensuring a welcoming atmosphere and high levels of guest satisfaction.
- Trained new staff on service protocols and menu offerings, enhancing team efficiency and service quality.
- Monitored food safety standards throughout service periods, ensuring compliance with health regulations and safeguarding guest wellbeing.
- Collaborated with kitchen staff to coordinate timely food delivery, minimizing wait times and improving overall dining experience.
Bartender
Twenty-Six Budapest
11.2022 - 12.2024
- Prepared and served a diverse range of cocktails and beverages, ensuring consistent quality and presentation across all menu items.
- Managed bar inventory, including ordering supplies and tracking usage to minimize waste while maintaining stock levels.
- Trained new staff on cocktail recipes, service standards, and customer interaction techniques to enhance team performance.
- Monitored compliance with health and safety regulations to maintain a clean and safe environment for both customers and staff.
- Implemented new drink specials based on seasonal ingredients, contributing to menu diversification and increased customer interest.
Waiter's Assistant
Wasabi Sushi
09.2021 - 11.2022
- Assisted servers by delivering food and beverages to tables promptly, ensuring customer satisfaction during busy shifts.
- Managed dining area cleanliness and organization, including resetting tables between guests and maintaining a welcoming atmosphere.
- Supported inventory management by restocking supplies, monitoring levels of utensils and condiments, and reporting shortages to management.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders, facilitating efficient service during peak hours.
- Provided exceptional service during high-volume shifts, maintaining professional demeanor under pressure.
- Streamlined communication between the front-of-house and back-of-house teams, reducing wait times for guests.
Education
High School Diploma -
Sztehlo Gábor High School
Budapest, Hungary 04.2001 -
Skills
Customer Service Excellence: Proficient at building rapport and maintaining a positive guest experience
Timeline
Head Waiter
Hotel Nádas Inc.
04.2024 - 06.2025
Bartender
Twenty-Six Budapest
11.2022 - 12.2024
Waiter's Assistant
Wasabi Sushi
09.2021 - 11.2022
High School Diploma -
Sztehlo Gábor High School
04.2001 -
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