Daniel Ferenc Pados

Budapest

Summary

Dynamic hospitality professional with extensive experience at Hotel Nádas Inc., excelling in customer service and event coordination. Proven track record in enhancing guest satisfaction through effective team training and innovative menu offerings. Skilled in bartending and multitasking, consistently delivering high-quality service in fast-paced environments.

Overview

years of professional experience

Work History

Head Waiter

Hotel Nádas Inc.

04.2024 - 06.2025

Managed dining room operations during scheduled shifts, ensuring a welcoming atmosphere and high levels of guest satisfaction.
Trained new staff on service protocols and menu offerings, enhancing team efficiency and service quality.
Monitored food safety standards throughout service periods, ensuring compliance with health regulations and safeguarding guest wellbeing.
Collaborated with kitchen staff to coordinate timely food delivery, minimizing wait times and improving overall dining experience.

Bartender

Twenty-Six Budapest

11.2022 - 12.2024

Prepared and served a diverse range of cocktails and beverages, ensuring consistent quality and presentation across all menu items.
Managed bar inventory, including ordering supplies and tracking usage to minimize waste while maintaining stock levels.
Trained new staff on cocktail recipes, service standards, and customer interaction techniques to enhance team performance.
Monitored compliance with health and safety regulations to maintain a clean and safe environment for both customers and staff.
Implemented new drink specials based on seasonal ingredients, contributing to menu diversification and increased customer interest.

Waiter's Assistant

Wasabi Sushi

09.2021 - 11.2022

Assisted servers by delivering food and beverages to tables promptly, ensuring customer satisfaction during busy shifts.
Managed dining area cleanliness and organization, including resetting tables between guests and maintaining a welcoming atmosphere.
Supported inventory management by restocking supplies, monitoring levels of utensils and condiments, and reporting shortages to management.
Collaborated with kitchen staff to ensure timely preparation and delivery of orders, facilitating efficient service during peak hours.
Provided exceptional service during high-volume shifts, maintaining professional demeanor under pressure.
Streamlined communication between the front-of-house and back-of-house teams, reducing wait times for guests.

Education

High School Diploma -

Sztehlo Gábor High School

Budapest, Hungary

04.2001 -

Skills

Customer Service Excellence: Proficient at building rapport and maintaining a positive guest experience

Event Coordination: Skilled in planning and executing seamless private and corporate events

Sales & Upselling: Knowledgeable in increasing revenue through personalized recommendations and product knowledge

Multitasking & Time Management: Able to balance multiple responsibilities while maintaining high-quality service

Bartending Expertise: Expert in preparing a wide range of cocktails, including latte art and mixology

Languages:

English: Intermediate/Conversational

German: Intermediate/Conversational

Timeline