
Driven and client-focused professional with talent for leadership and customer service, ready to excel in hospitality management. Excels in team coordination and problem-solving, ensuring seamless operations and guest satisfaction. Committed to bringing exceptional service and operational excellence to this role.
Accomplished professional with extensive expertise in restaurant operations and staff management. I demonstrate proficiency in restaurant promotion strategies, catering events supervision, and high volume operations control and scheduling coordination, and ensuring to food hygiene standards. Adept at managing waiting and barista staff, Committed to upholding health and safety procedures while effectively handling reservations and customer complaints. Multilingual communicator with a focus on enhancing team performance through mentoring and strategic planning.