Dénes Nataniel Zsolt

I didn't have any education yet but it was necessary to get a job so i started to work in a local kfc as a kitchen worker,after a 3-month trial period i was appointed as an instructor,so my tasks already included supervising and assisting the tasks of the employee(s) in my given position,as well as training the new employees. I quit because i get a summer seasonal work as a cook.

Cashier as a student worker on weekdays after school.

It was a hungarian style a'la carte lakeside restaurant. My daily tasks:~check the kitchen inventory and ordering food department

~ i had 1 coworker who made the freshly baked,frozen side dishes so i had to read block to him and 1 other kitchen maid as well

~ making and serving soups,main dishes,some of the desserts(the kitchen maid made some of the other desserts)

I started to work as a bartender,from 2023 jan-2023 june as a main bartender,Main bartender days on weekend because it was a part time job next to school,Bartender days on some of the weekdays after school time.

~opening and closing of the cash register

~assigning task to employees

~serve the guests,beer tap,making cocktails

I quit because i get a Summer Seasonal work in Rhodes.

Part time job where i worked after school on weekdays when i had a day off at other jobs.

The planned period to work there was a full Summer season,unfortunately there was a big fire disaster so i had to come back to Hungary and it was end of the season for the hotel.

My daily work tasks:~fill the cold breakfast counter

~make omelettes;sandwiches etc. what the

guests ordered from the breakfast menu

~the hotel operated as an a'la carte restaurant during lunchtimes my mainly was making and serving the salads,desserts,appetizers and some of the main dishes as well.

~making/cooking sauces based on a recipe

~preparation of raw materials

~managed the grill station during busy periods,cook the pattys and what was inside the burger

~read the block to the other colleges on the shift whose made the side dishes and others whose put the burgers together

~we sold artisan hamburgers in 9 restaurants in Budapest

~Summer Seasonal work,hungarian style a'la carte lakeside restaurant on the busy Petőfi promenade which is the center of night life along Balaton

~my work schedule was 6/7 in 12 hours long sometimes on the night we just run with fast food with the kitchen then with hamburgers,hot dogs,gyros,some cold and hot soups,some traditional hungarian desserts,lángos

~during the day as an a'la carte restaurant so i had to know the menu,recipes,serving the foods in one shift with 2 other cook colleagues and 1 kitchen maid