Summary
Overview
Work History
Education
Skills
Languages
Field Of Interest
Personal Information
References
Hobbies and Interests
Certification
Timeline
Generic
Francis Gamboa

Francis Gamboa

Angeles City

Summary

Seeking to apply strong time-management and multitasking skills

Overview

14
14
years of professional experience
1
1
Certification

Work History

Chef

Masion Bistro Hotel and Restaurant
04.2024 - Current
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Sushi Chef

Smasco
02.2021 - 02.2023
  • Preparing raw fish, slicing ingredients, making sushi rice, managing storage, and monitoring inventory.

Chef De Partie

Sao Lounge
02.2021 - 02.2023
  • Running and supervising a kitchen section, ensuring good stock and waste control, executing cooking to high standards, and supporting head chef.

Chef De Partie

Al Ahlia Catering
04.2020 - 06.2020
  • Keeping a portion of line cooks or station chefs organized during production and assisting with cooking, preparation, and plating.

Japanese Chef

Damac Catering
09.2018 - 04.2020
  • Checking the quality of raw and cooked food products, determining food presentation, and supervising food preparation.

Line Cook

Qatar Airways
03.2017 - 04.2018
  • Preparing and cooking food items, maintaining cleanliness, and complying with food sanitation requirements.

Baker Barista

Fawaz Alhokair
07.2014 - 02.2016
  • Welcoming customers, informing them about specials, answering questions, accepting orders and payments, preparing foods, and serving items to customers.

Line Cook

Dainty Asian Cuisine
04.2010 - 01.2014
  • Responsible for preparing ingredients, processing customer orders, producing meals, and cleaning workspace.

Education

Epza High School
01.2006

Skills

  • Knowledge and ability to run a section Ability to work without close supervision Good oral communication Team management skills
  • May have several junior cooks (Demi-Chef de Parties, Commis Chefs, or Kitchenhands) working under them, so they need to be able to work under pressure, communicate clearly, show leadership, and have excellent time management and interpersonal skills

Languages

Arabic
English
Korean
Tagalog
Kapampangan

Field Of Interest

Working as a chef gives you more freedom and allows you to be more creative than just about any other career. Cooking also encourages you to make adjustments and create new and interesting flavors.

Personal Information

  • Date of Birth: 03/13/1989
  • Gender: Male
  • Nationality: Filipino
  • Marital Status: married

References

Romel Cloma, Head Chef, +966555499483, romeocloma@gmail.com

Hobbies and Interests

Playing Basketball and playing online games

Certification

CERTIFICATE OF EMPLOYMENT AND CERTIFICATE IN KOREAN LANGUAGE

Timeline

Chef

Masion Bistro Hotel and Restaurant
04.2024 - Current

Sushi Chef

Smasco
02.2021 - 02.2023

Chef De Partie

Sao Lounge
02.2021 - 02.2023

Chef De Partie

Al Ahlia Catering
04.2020 - 06.2020

Japanese Chef

Damac Catering
09.2018 - 04.2020

Line Cook

Qatar Airways
03.2017 - 04.2018

Baker Barista

Fawaz Alhokair
07.2014 - 02.2016

Line Cook

Dainty Asian Cuisine
04.2010 - 01.2014

Epza High School

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Francis Gamboa