Francis Gamboa
Angeles City
Summary
Seeking to apply strong time-management and multitasking skills
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef
Masion Bistro Hotel and Restaurant
04.2024 - Current
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Sushi Chef
Smasco
02.2021 - 02.2023
- Preparing raw fish, slicing ingredients, making sushi rice, managing storage, and monitoring inventory.
Chef De Partie
Sao Lounge
02.2021 - 02.2023
- Running and supervising a kitchen section, ensuring good stock and waste control, executing cooking to high standards, and supporting head chef.
Chef De Partie
Al Ahlia Catering
04.2020 - 06.2020
- Keeping a portion of line cooks or station chefs organized during production and assisting with cooking, preparation, and plating.
Japanese Chef
Damac Catering
09.2018 - 04.2020
- Checking the quality of raw and cooked food products, determining food presentation, and supervising food preparation.
Line Cook
Qatar Airways
03.2017 - 04.2018
- Preparing and cooking food items, maintaining cleanliness, and complying with food sanitation requirements.
Baker Barista
Fawaz Alhokair
07.2014 - 02.2016
- Welcoming customers, informing them about specials, answering questions, accepting orders and payments, preparing foods, and serving items to customers.
Line Cook
Dainty Asian Cuisine
04.2010 - 01.2014
- Responsible for preparing ingredients, processing customer orders, producing meals, and cleaning workspace.
Education
Epza High School
01.2006
Skills
- Knowledge and ability to run a section Ability to work without close supervision Good oral communication Team management skills
- May have several junior cooks (Demi-Chef de Parties, Commis Chefs, or Kitchenhands) working under them, so they need to be able to work under pressure, communicate clearly, show leadership, and have excellent time management and interpersonal skills
Languages
Arabic
English
Korean
Tagalog
Kapampangan
Field Of Interest
Working as a chef gives you more freedom and allows you to be more creative than just about any other career. Cooking also encourages you to make adjustments and create new and interesting flavors.
Personal Information
- Date of Birth: 03/13/1989
- Gender: Male
- Nationality: Filipino
- Marital Status: married
References
Romel Cloma, Head Chef, +966555499483, romeocloma@gmail.com
Hobbies and Interests
Playing Basketball and playing online games
Certification
CERTIFICATE OF EMPLOYMENT AND CERTIFICATE IN KOREAN LANGUAGE
Timeline
Chef
Masion Bistro Hotel and Restaurant
04.2024 - Current
Sushi Chef
Smasco
02.2021 - 02.2023
Chef De Partie
Sao Lounge
02.2021 - 02.2023
Chef De Partie
Al Ahlia Catering
04.2020 - 06.2020
Japanese Chef
Damac Catering
09.2018 - 04.2020
Line Cook
Qatar Airways
03.2017 - 04.2018
Baker Barista
Fawaz Alhokair
07.2014 - 02.2016
Line Cook
Dainty Asian Cuisine
04.2010 - 01.2014
Epza High School
Similar Profiles
Louis CondousLouis Condous
Waiter at Masion BatardWaiter at Masion Batard
Lila CrockLila Crock
Server/Host at Hotel Vermont (Juniper) & Blue Paddle BistroServer/Host at Hotel Vermont (Juniper) & Blue Paddle Bistro
Ashoka BandaraAshoka Bandara
Head Chef De pass at IL BORRO TUSCAN BISTRO -Jumirha al Naseem hotelHead Chef De pass at IL BORRO TUSCAN BISTRO -Jumirha al Naseem hotel
Luisa Mae DalusungLuisa Mae Dalusung
Project Development Officer II at DPWH Pampanga 3rd District Engineering OfficeProject Development Officer II at DPWH Pampanga 3rd District Engineering Office
Marjorie MañoMarjorie Maño
Freelance Copywriter at TheVineyardBC | Happy CopyFreelance Copywriter at TheVineyardBC | Happy Copy