Gréta Melitta Eszes

I started to work here when this restaurant was a pub and we started to growing together. I was a waitress and a bartender at the beginning and now I am a waitress and a supervisor. I studied here the most important things like the upselling,to take care of the guest,pair and serve wine with a food,to order raw materials and how to lead a team.

During the covid I had to find a job,because all of the restaurants was closed. I worked a half year in a plastic factory. In this factory we manufactured products for agricultural machinery. I worked in a manufacturing and finishing position as the factory’s first female manufacturer.

It was my first step into the hospitality and I have a chance to try a lot of things. In this brunch reastaurant and gelateria I had a chance to try to be a chef,ice cream maker,bartender,barista and waitress. I liked more the waitress job,so I decided to be a professional.