Gréta Melitta Eszes
Waitress
Budapest ,Pest
Summary
I was born in 2000, so I’m 25 years old.
I am a professional waitress and I feeling myself lucky,because I truly love what I do.
Nowadays I’m working in a steakhouse in the middle of Budapest. We have a lot of guests around the world with a lot of different cultures,so I am really good at problem solving. In this place I am a waitress and a leader as well and my most important job is to make the guest feel that they are special. And they are.
Work History
Waitress Supervisor
Beerstro 14
Budapest
10.2019 - Current
I started to work here when this restaurant was a pub and we started to growing together. I was a waitress and a bartender at the beginning and now I am a waitress and a supervisor. I studied here the most important things like the upselling,to take care of the guest,pair and serve wine with a food,to order raw materials and how to lead a team.
Manufacturer
PRM
Rijssen
03.2020 - 10.2020
During the covid I had to find a job,because all of the restaurants was closed. I worked a half year in a plastic factory. In this factory we manufactured products for agricultural machinery. I worked in a manufacturing and finishing position as the factory’s first female manufacturer.
Waitress Trainee
Gelato Show
Siófok
06.2017 - 10.2019
It was my first step into the hospitality and I have a chance to try a lot of things. In this brunch reastaurant and gelateria I had a chance to try to be a chef,ice cream maker,bartender,barista and waitress. I liked more the waitress job,so I decided to be a professional.
Education
Waitress - Hospitality
01.2025
High School Diploma -
05.2018
Skills
Order accuracy
Complaint handling
Sales promotion
Task delegation
Table management
Effective communication
Customer service
Table setting
Relationship building
Cash handling
High volume dining
Teamwork
Teamwork and collaboration
Problem-solving abilities
Multitasking
Team leadership
Multitasking ability
Excellent communication
Self motivation
Time management abilities
Adaptability and flexibility
Verbal and written communication
Critical thinking
Active listening
Organizational skills
Problem-solving aptitude
Food and beverage service
Professionalism
Languages
English
Upper intermediate (B2)
Hungarian
Bilingual or Proficient (C2)
Timeline
Manufacturer - PRM
03.2020 - 10.2020
Waitress Supervisor - Beerstro 14
10.2019 - Current
Waitress Trainee - Gelato Show
06.2017 - 10.2019
Szamos Mátyás Technikum És Szakképző Iskola - Waitress, Hospitality
Magiszter Fényes Adolf Szakgimnázium - High School Diploma,