Hajdu Péter
Dunaharaszti,Budapest
Summary
Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar. High-volume dining, customer service and cash-handling background.
Experienced Server bringing enthusiasm, dedication and exceptional work ethic. Trained in customer service with knowledge of Modern British and Continental cuisine. Highly versatile and adaptable to fast-paced, changing environments.
Gifted individual with superior people skills and appreciation for great wine and cocktails. Knowledgeable in food allergies, sensitivities and intolerances. Pursing part-time Waiter position with seasonal establishment.
Overview
3
3
years of professional experience
Work History
Bartender,server,busser,
Cocktail-Bus Kft.
Budapest, Pest megye
11.2023 - Current
- Handled cash transactions securely minimising risk of theft or fraud.
- Assisted in menu planning offering innovative ideas based on popular preferences.
- Communicated clearly with kitchen staff for seamless coordination of food orders.
- Readied glasses, garnishes, ice and other bar equipment prior to opening hours ensuring readiness for service".
- Promoted special events and offers effectively leading to increased footfall on those days.
- Adapted quickly to different situations maintaining efficiency even under pressure.
- Provided excellent service to customers, resulting in repeat business.
- Maintained a clean and organised bar, enhancing customer satisfaction.
- Demonstrated knowledge of drink recipes for improved customer experience.
- Created an inviting atmosphere through friendly interaction with customers.
- Trained new staff members effectively, ensuring top-notch service standards were maintained.
- Processed payments accurately reducing discrepancies at end of shift tallying.
- Collaborated with team members to provide seamless service during busy periods.
- Welcomed guests with friendly conversation and fun atmosphere.
- Served guests spirits, lagers and stouts at bar.
- Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
- Created range of alcoholic and non-alcoholic mixed drinks for establishment guests.
- Cared for guest wellbeing, monitoring excess consumption and calling for transportation.
- Facilitated an enjoyable dining experience by being attentive and responsive to customer needs.
- Communicated effectively with chefs to accommodate special requests or allergies in meals served.
Server,busser,hostess
BIGFISH SEAFOOD BISTRO
Budapest, Pest megye
09.2023 - 10.2023
Bar manager
Hordós-Pub Kft.
Budapest, Pest megye
07.2022 - 08.2023
Education
Sailor - Sailing
Hivatasosjogsi.hu
Budapest 01.2025 -
Skills
- People Management
- Knowledge of drink recipes
- Proper garnishing techniques
- Bar equipment usage
- Tap handle operation
- Time management efficiency
- High-Speed service delivery
- Restaurant software usage
- Table setting procedures
- Dining room layout planning
- Tray carrying proficiency
- Guest satisfaction assessment
- Memory recall
- Customer preferences tracking
- Table rotation co-ordination
- Serving etiquette
- Restaurant cleanliness maintenance
- Culinary terminology familiarity
- Bussing expertise
- Fine dining experience
- Food and wine pairing
Languages
English
Advanced (C1)
German
Elementary
Affiliations
- Fitness
- Gym
- Running
- How to live a healthy lifestyle
- Exploring and adventuring
Timeline
Sailor - Sailing
Hivatasosjogsi.hu
01.2025 -
Bartender,server,busser,
Cocktail-Bus Kft.
11.2023 - Current
Server,busser,hostess
BIGFISH SEAFOOD BISTRO
09.2023 - 10.2023
Bar manager
Hordós-Pub Kft.
07.2022 - 08.2023
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