Judit Juhasz
Housekeeping Supervisor
Magyarország
Summary
Highly adaptable professional consistently excelling in various departments through cross-training and successfully training others. Dedication, attention to detail, and passion driving constant pursuit of opportunities for personal and professional growth. Thrives in high-stress environments, known for quick grasp of new concepts. Continuously striving for success, proactively seeks ways to enhance performance and create a positive work environment for all.
Overview
8
8
years of professional experience
2
2
Languages
Work History
Barback/Porter/Host/Restaurant Server
The Roosevelt Room
04.2022 - 12.2024
- Assisted bartenders by stocking beer, wine, liquor, and other bar items
- Restocked ice and prepared garnishes for drinks
- Cleaned the bar area including counters, glasses, and utensils throughout shift
- Maintained a clean work environment by sweeping floors and disposing of trash
- Performed opening duties such as setting up supplies needed for service
- Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices
- Provided excellent customer service while interacting with guests in a friendly manner
- Delivered food orders from kitchen staff to customers at the bar in a timely fashion
- Successfully managed multiple tasks simultaneously while providing quality service
- Used POS system to ring up customers and open and close tabs
Mini Bar/Server/Host
Hotel Magdalena
03.2021 - 07.2022
- Greeted customers in a friendly and professional manner
- Escort customers to their tables, present menus to patrons and answer questions about menu items, making recommendations upon request
- Describe and recommend wines to customers
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
- Inform customers of daily specials
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Must see to each guests' special needs (i.e Dietary, splitting dishes, paying special attention to children)
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
- Manage order times and informs guests of any delays in service and informs management
- Prepare checks that itemize and total meal costs and sales taxes and collect payments from customers
- Clean tables or counters after patrons have finished dining
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware
- Stock service areas with supplies such as coffee, food, tableware, and linens
Mini Bar Supervisor/Host/Room Attendant
The Line Hotel
05.2018 - 03.2021
- Part of the opening team involved in turning the hotel back from construction
- Assisted with creation of minibar program & ensured all 429 rooms had fully stocked minibars
- Measured team performance and reported metrics to leadership team members
- Ordered supplies and managed inventory levels
- Trained new employees
- Assign daily work assignments and checklist
- Ensure all attendants have proper knowledge of inventories and par
- Check carts for proper inventory and restock to standard when needed
- Ensure that mini bar cleanliness and working order adhere to four diamond standards
- Ensure that all work orders are completed daily and logged on the daily checklist for follow up
- Confirm progress of attendants using phone reports and daily sales reports
- Train service standards, guest acknowledgement, safety and emergency procedures
- Create storeroom requisition procedures
Housekeeping Supervisor
Hotel Van Zandt
08.2016 - 05.2018
- Train housekeepers on cleaning and maintenance tasks
- Oversee staff on a daily basis
- Check rooms and common areas, including stairways and lounge areas, for cleanliness
- Schedule shifts and arrange for replacements in cases of absence
- Establish and educate staff on cleanliness, tidiness and hygiene standards
- Motivate team members and resolve any issues that occur on the job
- Respond to customer complaints and special requests
- Monitor and replenish cleaning products stock including floor cleaner, bleach and rubber gloves
- Participate in large cleaning projects as required
- Ensure compliance with safety and sanitation policies in all areas
Education
No Degree -
University of Debrecen
Debrecen, Hungary 05.2001 -
High School Diploma -
Mátészalka Szakképző Iskola És Gépészeti Szakképző
Mátészalka 05.2001 -
Skills
Efficient multitasking
Timeline
Barback/Porter/Host/Restaurant Server
The Roosevelt Room
04.2022 - 12.2024
Mini Bar/Server/Host
Hotel Magdalena
03.2021 - 07.2022
Mini Bar Supervisor/Host/Room Attendant
The Line Hotel
05.2018 - 03.2021
Housekeeping Supervisor
Hotel Van Zandt
08.2016 - 05.2018
No Degree -
University of Debrecen
05.2001 -
High School Diploma -
Mátészalka Szakképző Iskola És Gépészeti Szakképző
05.2001 -
Similar Profiles
Kyle MulliganKyle Mulligan
Executive Chef at The Roosevelt Room and The EleanorExecutive Chef at The Roosevelt Room and The Eleanor
Anna MacDonald RiveraAnna MacDonald Rivera
Middle School Band Director, Assistant to HS Band at Roosevelt Middle SchoolMiddle School Band Director, Assistant to HS Band at Roosevelt Middle School
WIMPEA MAMBIAWIMPEA MAMBIA
Bartender at Auditorium Theatre Of Roosevelt UniversityBartender at Auditorium Theatre Of Roosevelt University