Krisztián Tóth
Cukrász
Harka,GS
Summary
Hardworking and passionate pastry cook with strong organizational skills eager to learn new skills and techniques.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
2
2
Languages
Work History
House Painter
Family Business
1 2016 - 1 2018
Storage Manager
Renica Hungária Fémipari Kft
1 2020 - 5 2021
Pre-production
Renica Hungária Fémipari Kft
06.2021 - 08.2023
Pastry Cook
Rosengarten Hotel
08.2023 - Current
- Cut and shaped dough for pies, rolls and other pastries.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared dough for variety of pastries, cakes and breads.
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
Education
Elementary School -
Szandaszőlősi Általános Iskola És Alapfokú Művészetoktatási Intézmény
01.2003 - 1 2011
High School Diploma -
Vas-és Villamosipari Szakképző Iskola És Gimnázium, Informatika Szak
Sopron, GS 01.2011 - 1 2016
High School Diploma -
Soproni SZC Vendéglátó, Kereskedelmi Technikum És Kollégium, Cukrász
Sopron, Hungary 09.2022 - 05.2023
Skills
Personal Information
- Place of Birth: Szolnok
- Mother's Name: Tausz Andrea
- Date of Birth: 08/09/96
Hobbies
Chocolate, making bonbons, puff pastry. and croissant dough. french pastry
Timeline
Pastry Cook
Rosengarten Hotel
08.2023 - Current
High School Diploma -
Soproni SZC Vendéglátó, Kereskedelmi Technikum És Kollégium, Cukrász
09.2022 - 05.2023
Pre-production
Renica Hungária Fémipari Kft
06.2021 - 08.2023
High School Diploma -
Vas-és Villamosipari Szakképző Iskola És Gimnázium, Informatika Szak
01.2011 - 1 2016
Elementary School -
Szandaszőlősi Általános Iskola És Alapfokú Művészetoktatási Intézmény
01.2003 - 1 2011
House Painter
Family Business
1 2016 - 1 2018
Storage Manager
Renica Hungária Fémipari Kft
1 2020 - 5 2021