Summary
Overview
Work History
Education
Skills
Timeline
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Mate Magyar

Chef, Pizzaiolo

Summary

Quality-focused Pizzaiolo with good work ethic accustomed to busy foodservice settings. Significantly increased pizza output during past year while maintaining product quality and taste. Offers great time management and inventory oversight skills leading to impressive results.

First-class Pizza Maker with experience preparing dough by hand, operating any type of oven, and plating fresh pizza and other specialties.


Overview

8
8
years of professional experience
3
3
Languages

Work History

Pizzaiolo

Szomszed Bisztro
07.2024 - Current
  • Operated wood-fire pizza oven everyday with 420+ degrees.
  • Continuously refined personal expertise in artisanal pizza making techniques through research, experimentation, and professional development opportunities.
  • Ensured timely preparation of pizza dough by adhering to strict schedules and coordinating with other staff members.
  • Played an integral role in maintaining high-quality standards with consistent adherence to company guidelines and food safety regulations during dough preparation.

Pizzaiolo

DG Italiano Restaurante
03.2023 - 07.2024
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.

Pizzaiolo

Trattoria Angelo
09.2022 - 01.2023
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Enhanced customer satisfaction by consistently preparing high-quality pizza and maintaining timely service.
  • Prepared fresh dough, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.

Senior Chef De Partie

Temper
06.2018 - 10.2021
  • Company Overview: South American Steak house with only the freshest ingredients
  • In house butchery of whole roasters, breaking down whole beasts
  • Specialized myself in grill techniques, aging processes, butchery
  • Learned the most efficient way of working in all different sections
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
  • South American Steak house with only the freshest ingredients

Kitchen Manager

JD Wetherspoon
10.2021 - 08.2022
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget
  • Developed kitchen staff through training, disciplinary action and performance reviews
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
  • Oversaw food preparation and monitored safety protocols
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods
  • Checked and tested foods to verify quality and temperature
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning

Event Organizer

Lights Off Party Series
12.2017 - 09.2018
  • Wrote e-mails, promoted events via social media and drafted phone scripts to recruit volunteers
  • Performed event coordination for larger parties and gatherings
  • Coordinated schedules and timelines for events
  • Supervised onsite team of caterers, audio-visual technicians, and facility management team

Bartender Shift Manager

Mokka Cocktail Bar
06.2017 - 06.2018
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
  • Developed new signature cocktails to support bar marketing brand and increase profits
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory

Education

High School Diploma -

Fazekas Mihály Gimnázium
09.2012 - 2018.05

Skills

  • High-volume dining
  • Dough handling
  • Food safety

Timeline

Pizzaiolo

Szomszed Bisztro
07.2024 - Current

Pizzaiolo

DG Italiano Restaurante
03.2023 - 07.2024

Pizzaiolo

Trattoria Angelo
09.2022 - 01.2023

Kitchen Manager

JD Wetherspoon
10.2021 - 08.2022

Senior Chef De Partie

Temper
06.2018 - 10.2021

Event Organizer

Lights Off Party Series
12.2017 - 09.2018

Bartender Shift Manager

Mokka Cocktail Bar
06.2017 - 06.2018

High School Diploma -

Fazekas Mihály Gimnázium
09.2012 - 2018.05

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Mate MagyarChef, Pizzaiolo