Summary
Overview
Work History
Education
Skills
Training
Certification
Timeline
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MELANIE CHARLENE SOLTES

Riverwood

Summary

Passionate and dependable Chef with a solid background in dynamic and high-pressure kitchen environments. Adept in food preparation, kitchen operations, and inventory management. Committed to maintaining exceptional standards in food quality, hygiene, and presentation. A team player with strong leadership abilities, focused on efficiency, consistency, and delivering outstanding service.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef

Kostas Takeaway - Circular Quay & Elizabeth St. Branches, NSW
08.2024 - 03.2025
  • Across multiple branches, ensuring consistency in food quality
  • Trained and supervised new kitchen staff, maintaining an efficient workflow
  • Managed inventory and coordinated with suppliers to reduce costs and minimize waste
  • Ensured strict compliance with NSW hygiene and food safety regulations

Chef (Bulk Cooking)

Compass Group Australia
03.2023 - 06.2024
  • Executed high-volume meal preparation using diverse cooking techniques
  • Monitored equipment temperatures and maintained kitchen safety standards
  • Guided staff on food preparation procedures and supported team development
  • Inspected all food deliveries to ensure quality before storage

Oversaw daily kitchen operations

Either Or
08.2019 - 06.2022
  • And ensured efficient, timely service
  • Designed and prepared visually appealing, flavorful dishes
  • Developed new recipes to enhance menu variety and food quality
  • Contributed to budgeting and cost control for kitchen supplies

Cook & Server

Pepperlunch Express
06.2020 - 02.2021
  • Delivered fast and efficient service during peak hours
  • Maintained high standards of cleanliness and food safety

Education

Advanced Diploma - Hospitality Management

Kingsford Academy Australia
Sydney, NSW
08.2024

Diploma - Hospitality Management

Lead College
Parramatta, NSW
04.2021

Skills

  • Gmail
  • Food Preparation and Plating
  • Quality Control and Assessment
  • Team Leadership and Training
  • Inventory Management
  • Stock Rotation and Waste Reduction
  • Compliance with Food Safety Standards

Training

  • Certificate IV in Commercial Cookery
  • Certificate III in Commercial Cookery

Certification

Trade Recognition Australia (TRA) – #999366262

Timeline

Chef

Kostas Takeaway - Circular Quay & Elizabeth St. Branches, NSW
08.2024 - 03.2025

Chef (Bulk Cooking)

Compass Group Australia
03.2023 - 06.2024

Cook & Server

Pepperlunch Express
06.2020 - 02.2021

Oversaw daily kitchen operations

Either Or
08.2019 - 06.2022

Advanced Diploma - Hospitality Management

Kingsford Academy Australia

Diploma - Hospitality Management

Lead College

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