Finnish traditions , culture , language
Márk Pintér
Cook
Dunavarsány,Pest
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
4
4
years of post-secondary education
3
3
Languages
Work History
Cook
A Medvekirály Falatozója
Délegyháza
04.2022 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
Education
Profession -
Dobos C. József Hospitality Vocational School
Budapest,Hungary 09.2009 - 06.2013
Skills
Institutional and batch cooking
Food preparation talent
Food plating and presentation
Food spoilage prevention
Interests
Timeline
Cook
A Medvekirály Falatozója
04.2022 - Current
Profession -
Dobos C. József Hospitality Vocational School
09.2009 - 06.2013