Microsoft
Márton Kajtor
Food Engineer
Ipolytölgyes
Summary
Dynamic Food Engineer with expertise in food microbiology and data analysis, honed at Foodcontrol Group. Successfully led hygiene inspections and microbiological surveys, driving improvements in food safety protocols. Proven collaborator and problem-solver, presenting findings at scientific conferences and training junior staff to enhance team performance.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Food Engineer
Foodcontrol Group
05.2021 - 02.2025
- Made the hygiene inspections in more than 100 catering kitchens, trained and tested the stuff.
- Planned and carried out microbiological, allergen and food waste surveys and coordinated the interns,who helped with the surveys.
- Analyzed the data, which was used for publications.
- Participated in the examination of microbiological samples in the laboratory
- Wrote the annual reports on the data collected, and made suggestions for improving any poor results.
- Participated in scientific conferences as a speaker, presenting the data we collected.
- Participated in the School Food for Change program, which served to improve the sustainability, utilization and quality of food served in public catering.
Research Assistant
Lendület Laboratory of Systems Neuroscience
09.2017 - 11.2022
- Designed an experiment and led the project from experimentation to publication.
- Participated actively in regular meetings with fellow researchers to discuss project updates, challenges faced, and lessons learned during ongoing activities.
- Analyzed complex data sets to uncover critical insights, driving direction of research projects.
- Participated in lab meetings and project presentations.
- Trained and supervised junior technicians in laboratory protocols.
- Collaborated with researchers and scientists to design and execute experiments.
Education
Master of Science - Food Science
Hungarian University of Agriculture And Life Sciences
Budapest 04.2001 -
Bachelor of Science - Food And Nutrition
Hungarian University of Agriculture And Life Sciences
Budapest, Hungary 04.2001 -
Skills
Nutritional analysis proficiency
Software
Matlab
PLC
Publications
Kajtor, M., Billes, V. A., Király, B., Karkusova, P., Kovács, T., Stabb, H., ... & Hangya, B. (2023). Altered reactivity to threatening stimuli in Drosophila models of Parkinson’s disease, revealed by a trial-based assay. bioRxiv, 2023-08.
Tóth, A. J., Kajtor, M., Illés, C. B., Dunay, A., Vinogradov, S., Battay, M., ... & Bittsánszky, A. (2024). The effectiveness of food safety self-checking systems in institutional catering. Applied Food Research, 4(2), 100488.
Toth, A. J., Kajtor, M., Kasza, G., Battay, M., Bittsánszky, A., & Süth, M. (2024). Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten. Food Control, 160, 110312.
Timeline
Food Engineer
Foodcontrol Group
05.2021 - 02.2025
Research Assistant
Lendület Laboratory of Systems Neuroscience
09.2017 - 11.2022
Master of Science - Food Science
Hungarian University of Agriculture And Life Sciences
04.2001 -
Bachelor of Science - Food And Nutrition
Hungarian University of Agriculture And Life Sciences
04.2001 -
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