Nóra Takaró

• Maintained a clean and organised work environment, complying with health and safety regulations.
• Assisted guests with special dietary requests, and provided recommendations based on the menu.
• Managed and supported the smooth execution of events, such as business meetings, conferences, and special occasions.

• Provided high-quality customer service in a fast-paced environment, ensuring guest satisfaction.
• Assisted in training new staff members, ensuring they were familiar with restaurant policies and customer service standards.
• Resolved customer complaints by offering timely and appropriate solutions.
• Coordinated with event planners and staff to ensure seamless service during events, including setup, service flow, and post-event cleanup.
• Provided catering and table service during events, adapting to the specific needs of each occasion.
• Managed payments and ensured accurate cash register balancing at the end of shifts.

• Prepared and maintained the breakfast buffet, ensuring it was well-stocked and visually appealing.
• Set up the dining area for breakfast service, arranging tables and utensils.
• Ensured a clean and organised work environment by regularly clearing tables and resetting them for new guests.

• Took accurate food and beverage orders, and communicated them efficiently to the kitchen staff.
• Delivered food and drinks to tables in a timely, professional manner.
• Warmly greeted guests upon arrival to create welcoming atmosphere.

Duties (Summer Internship):

• Conducted mail deliveries, and delivered plans to engineering offices.
• Set up meeting rooms for client presentations and discussions.
• Organised project plans, and documentation.
• Established and maintained a database for project tracking.
• Assisted in various engineering tasks, and projects.