Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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Philipp York Zimmermann

Budapest

Summary

Dedicated and innovative Food Engineer offering 3 years of laboratory and gastronomic experience. Well-versed in quality monitoring and food product development to customer satisfaction.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Product Developer

Urban Canteen, Ham Master, Own Products
  • Identified potential risks in project timelines or budgets early on, implementing proactive solutions to avoid delays or cost overruns.
  • Provided technical expertise during product design, contributing to improved functionality and user experience.
  • Coordinated with suppliers and manufacturers to secure favorable pricing agreements for raw materials, reducing overall production costs.

Sales Specialist

Royal Crown Caviar
03.2018 - 05.2023
  • Built rapport with customers and assessed needs to make product recommendations and upsell.
  • Educated customers about product features and benefits to aid in selecting best options for each individuals' needs.
  • Built strong client relationships through consistent communication and effective problemsolving.
  • Provided first-rate service to all customers and potential customers.
  • Demonstrated product features, answered questions and persuasively overcame objections.

Co-Founder

Urban Canteen Food Trucks
04.2018 - 08.2021
  • Evaluated market trends to identify emerging opportunities and inform strategic decision making.
  • Conducted target market research to scope out industry competition and identify advantageous trends.
  • Secured lucrative partnerships by establishing strong relationships with key industry players.
  • Grew the customer base through targeted outreach and networking events.
  • Developed key operational initiatives to drive and maintain substantial business growth.

Event Manager and Administrational Manager

Virtuosos Classical Music Talent Show
09.2020 - 05.2021
  • Managed budgets and negotiated contracts with vendors, ensuring cost-effective event execution.
  • Established relationships with key stakeholders, fostering long-term partnerships for future collaborations.
  • Reduced event costs by negotiating favorable terms with suppliers and vendors without compromising on quality or service levels.
  • Generated ideas to enhance and expand current event offerings.
  • Managed contracts and communicated with the main sponsors of the talent tv show.

Assistant Supervisor

Colley Group, McDonald's
06.2019 - 09.2019
  • Managed daily tasks, delegating responsibilities effectively to optimize team resources and meet deadlines.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Submitted documentation and reports to upper management.
  • Worked with management team to implement proper division of responsibilities.
  • Conducted restaurant analysis of employees, customers and the location.
  • Co-supervised all McDonald˙s franchise location of the group.
  • Analyzed weekly economic reports of each location and highlighted issues with the owner.
  • Actively participated in continuous improvement efforts aimed at optimizing operational efficiency across all aspects of day-to-day business functions.
  • Managed records and documentation for payroll, inventory control and workflow.

Laboratory Scientist

AgroParisTech
12.2018 - 05.2019
  • Assimilated constructive feedback from mentors to continuously improve performance throughout the internship period.
  • Expanded problem-solving abilities via investigating unexpected results or inconsistencies within experiments.
  • Recorded test results on standardized forms to enter into database and communicate to appropriate personnel.
  • Demonstrated adaptability by quickly learning new techniques as needed for specific experiments or projects.
  • Provided valuable input during team discussions on experimental design modifications that led to optimized outcomes.
  • Compared laboratory data against specifications to determine if results met requirements.
  • Prepared samples for analysis by performing complex sample preparation tasks.
  • Troubleshot and resolved equipment and process issues.
  • Participated in lab meetings and project presentations.
  • Developed new protocols and improved existing laboratory processes.

Education

Master of Science - Double Degree in Food Engineering

MATE (Hungarian University of Agriculture)
Budapest, Hungary
06.2024

Certificate - Agriculture

Hungarian State Degree
Budapest, Hungary
05.2021

Bachelor of Science - Culinary Science

TU Dublin
Dublin
05.2020

Skills

  • Strong Problemsolving Skills
  • Good Teamworker
  • Good Communicational Skills
  • Client Relations
  • Customer service and care
  • Laboratory techniques
  • Scientific Writing
  • Research and experimental design
  • Data Interpretation
  • Multiple Analysis Technique/ Method Knowledge
  • Project Management
  • Research and publication

Accomplishments

  • Publication and presentation at the International Conference on Electrical Bio-Impedance (ICEBI) 2022 (International Journal of Bioelectromagnetism, 2022, Vol 24, p106)
  • Publication and presentation at the Hungarian Food Science Students Conference in Szeged, 2022 winning the Pick Salami special price


Certification

  • HACCP Certificate - 2014

Languages

German, Hungarian
Native language
English
Advanced
C1
French
Beginner
A1
Italian
Beginner
A1

Timeline

Event Manager and Administrational Manager

Virtuosos Classical Music Talent Show
09.2020 - 05.2021

Assistant Supervisor

Colley Group, McDonald's
06.2019 - 09.2019

Laboratory Scientist

AgroParisTech
12.2018 - 05.2019

Co-Founder

Urban Canteen Food Trucks
04.2018 - 08.2021

Sales Specialist

Royal Crown Caviar
03.2018 - 05.2023

Product Developer

Urban Canteen, Ham Master, Own Products

Master of Science - Double Degree in Food Engineering

MATE (Hungarian University of Agriculture)

Certificate - Agriculture

Hungarian State Degree

Bachelor of Science - Culinary Science

TU Dublin
Philipp York Zimmermann