Pintér Patrik

As a bakery,

• I had to sort through the goods when they arrive and place them to their spot in the freezer
• I had to bake goods and display them in their designated spots
• I had to make the whole bakery area tidy and appealing
• I had to sort through the pre packed breeds and goods by the expiry date
• I had to write down the expired, damaged and charitable goods, count, collect and sort them
• I had to clean my station at the end of the day

As a cashier,

• I had to look out for the ASCO(Automated Self Check Out) area alone, or with my colleagues
• I had to generally help and advice customers

As a Host,

• Before opening, I had to make the reservation signs
• I had to greet the guests and find out if they had a reservation, walk them to their table and give them menus
• I had to find a table for people without reservation
• I had to advice guests about nearby events and about the menu if they ask
• I had to manage the seating layout, not to seat to much people to one waiters area
• After closing I had to clean the reservation signs and my station as well after closing the doors

As a Runner,

• I had to clean the cutlery
• I had to make pre arranged cutlery packs and distribute them around the restaurant
• I had to give the tables their orders
• I had to clean the tables after the guests left

As a Stock control assistant

• I had to take account of every single item in the store and make an excel about it
• I had to learn to use a label making program and make every label
• I had to relabel every item
• I had to redecorate the shop with my colleges
• I had to make international orders and pack them

As a cashier,

As a baker,I had to check the bills for fraud, while making the transactions as fast and accurate as I can
I had to be nice and polite to the customers and make products recommendations if they ask

As a stock control assistant,I had to bake and place the products to their designated spots
I had to clean the area after closing

• I had to place every single item from the warehouse to their designated spot in the shopping area
• I had to help in the occasional stock control
• I had to clean the whole shop at the end of the day
• I had to look out for the expiry date
• I had to write down, collect and separate the damaged, expired and charitable products