Roberto Carlos Herrera Pisco

• Served food and beverages promptly with focused attention to customer needs.
• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
• Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.
• Organized successful private events within the establishment, showcasing our ability to cater to a diverse range of customer needs and expectations.
• Facilitated pre-shift meetings to communicate menu changes, specials, or other pertinent information to the server team effectively.
• Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.

• Educated clients on proper exercise techniques, reducing risk of injury during workouts.
• Improved client fitness levels by developing personalized workout plans and monitoring progress.
• Trained clients during strength training, cardio vascular exercise, and stretching.
• Assisted clients with personal fitness goals through realistic objectives.
• Specialized in:

-Bodybuilding

- Weight loss

- Health Nutrition

• Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.

• Shopping and Meal Preparation
• Administering Medication
• Support with daily Routines and Activities
• Learning and Disabilities Support
• Behaviour Supporting
• Contributed to positive team dynamics by maintaining open communication with colleagues about shared caseloads.
• Documented client progress in confidential files.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Answered customers' questions, recommended items, and recorded order information.
• Maintained clean and organized dining areas for optimal guest experience.
• Explained menu items and suggested appropriate options for food allergy concerns.

• Followed recipes and chef instructions to prepare food correctly.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Plated and presented food following chef requirements.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Correctly calculated inventory and ordered appropriate supplies.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Carefully interviewed, selected, trained, and supervised staff.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Motivated staff to perform at peak efficiency and quality.
• Verified prepared food met standards for quality and quantity before serving to customers.