Tanbir Hassan
CHEF
NOAKHALI,BANGLADESH
Summary
A highly skilled chef with expertise in preparing a variety of quality dishes within stipulated timeframes. Demonstrates excellent knowledge of food materials and chef-related equipment, ensuring timely delivery and handling multiple orders simultaneously. Specialises in fusion cuisine and possesses leadership excellence, with notable achievements in marinating meat and preparing primal cuts as per guest orders. Career goals include further enhancing culinary skills and leading a top-tier kitchen team.
Overview
15
15
years of professional experience
Work history
Executive chef
relais de parise
jeddah, saudi arab
2023.10 - Current
- Implemented health and safety regulations, ensuring a safe work environment.
- Cultivated an atmosphere of respect and positivity amongst the team by promoting open communication.
- Ensured consistency in food presentation to uphold brand reputation.
- Demonstrated creativity and attention to detail in plate presentation; enhanced visual appeal.
- Maintained high food quality standards to ensure customer satisfaction.
- Adhered strictly to hygiene standards; maintained cleanliness within the cooking area.
CDP
The palace Luxury resort
Bahubal, bangladesh
2022.10 - 2023.08
- Carried out day-to-day duties accurately and efficiently.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Exsicativ Chef
Food Bangaloo Restarunt
2021.11 - 2022.03
DCDP
Grand Sultan Tea Resort & Golf
2017.05 - 2021.11
Indian Chef
Legend Clib
2015.06 - 2017.05
Branch Chef
Angan Restaurant
2016.05 - 2017.05
Indian Department Chef
Hotel Marieno
2014.04 - 2015.05
DCDP
Khana Kazana Restaurant
2012.11 - 2014.03
Coiimis One
Oh . Culcattha Restaurant
2011.03 - 2012.10
Coiimis Three
Shikra Restaurant
2010.02 - 2011.03
Education
S.S.C -
ssc -
nowab habibullah school and clooge
bangladeshSkills
- Able to prepare quality variety dishes in the stipulated time
- Responsible to give delivery on time
- Good knowledge of food materials
- Handled two orders at a time
- Excellent knowledge of chef related equipment
- Prepare by marinating meat in cooking form
- Prepare primal cuts of meat ordered by guest
- Fusion cuisine specialisation
- Leadership excellence
Personal Information
- ID Number: 19967518533000402
- Father's Name: Md. Abul Bashar
- Mother's Name: Bibi Mariyam
- Date of birth: 03/02/95
- Gender: Male
- Nationality: Bangladeshi
- Marital status: Married
- Religion: Islam
Custom
- Traveling the world and preparing amazing food.
- French, Italian cookery techniques.
- Experiencing different cultures.
- Spending time at the beach.
- Learning about regional dishes.
Timeline
Executive chef
relais de parise
2023.10 - Current
CDP
The palace Luxury resort
2022.10 - 2023.08
Exsicativ Chef
Food Bangaloo Restarunt
2021.11 - 2022.03
DCDP
Grand Sultan Tea Resort & Golf
2017.05 - 2021.11
Branch Chef
Angan Restaurant
2016.05 - 2017.05
Indian Chef
Legend Clib
2015.06 - 2017.05
Indian Department Chef
Hotel Marieno
2014.04 - 2015.05
DCDP
Khana Kazana Restaurant
2012.11 - 2014.03
Coiimis One
Oh . Culcattha Restaurant
2011.03 - 2012.10
Coiimis Three
Shikra Restaurant
2010.02 - 2011.03
S.S.C -
ssc -
nowab habibullah school and clooge