Tanbir Hassan
CHEF
NOAKHALI,BANGLADESH
Summary
A highly skilled chef with expertise in preparing a variety of quality dishes within stipulated timeframes. Demonstrates excellent knowledge of food materials and chef-related equipment, ensuring timely delivery and handling multiple orders simultaneously. Specialises in fusion cuisine and possesses leadership excellence, with notable achievements in marinating meat and preparing primal cuts as per guest orders. Career goals include further enhancing culinary skills and leading a top-tier kitchen team.
Overview
15
15
years of professional experience
Work history
Executive chef
relais de parise
jeddah, saudi arab
10.2023 - Current
- Implemented health and safety regulations, ensuring a safe work environment.
- Cultivated an atmosphere of respect and positivity amongst the team by promoting open communication.
- Ensured consistency in food presentation to uphold brand reputation.
- Demonstrated creativity and attention to detail in plate presentation; enhanced visual appeal.
- Maintained high food quality standards to ensure customer satisfaction.
- Adhered strictly to hygiene standards; maintained cleanliness within the cooking area.
CDP
The palace Luxury resort
Bahubal, bangladesh
10.2022 - 08.2023
- Carried out day-to-day duties accurately and efficiently.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Exsicativ Chef
Food Bangaloo Restarunt
11.2021 - 03.2022
DCDP
Grand Sultan Tea Resort & Golf
05.2017 - 11.2021
Indian Chef
Legend Clib
06.2015 - 05.2017
Branch Chef
Angan Restaurant
05.2016 - 05.2017
Indian Department Chef
Hotel Marieno
04.2014 - 05.2015
DCDP
Khana Kazana Restaurant
11.2012 - 03.2014
Coiimis One
Oh . Culcattha Restaurant
03.2011 - 10.2012
Coiimis Three
Shikra Restaurant
02.2010 - 03.2011
Education
S.S.C -
ssc -
nowab habibullah school and clooge
bangladeshSkills
- Able to prepare quality variety dishes in the stipulated time
- Responsible to give delivery on time
- Good knowledge of food materials
- Handled two orders at a time
- Excellent knowledge of chef related equipment
- Prepare by marinating meat in cooking form
- Prepare primal cuts of meat ordered by guest
- Fusion cuisine specialisation
- Leadership excellence
Personal Information
- ID Number: 19967518533000402
- Father's Name: Md. Abul Bashar
- Mother's Name: Bibi Mariyam
- Date of birth: 03/02/95
- Gender: Male
- Nationality: Bangladeshi
- Marital status: Married
- Religion: Islam
Custom
- Traveling the world and preparing amazing food.
- French, Italian cookery techniques.
- Experiencing different cultures.
- Spending time at the beach.
- Learning about regional dishes.
Timeline
Executive chef
relais de parise
10.2023 - Current
CDP
The palace Luxury resort
10.2022 - 08.2023
Exsicativ Chef
Food Bangaloo Restarunt
11.2021 - 03.2022
DCDP
Grand Sultan Tea Resort & Golf
05.2017 - 11.2021
Branch Chef
Angan Restaurant
05.2016 - 05.2017
Indian Chef
Legend Clib
06.2015 - 05.2017
Indian Department Chef
Hotel Marieno
04.2014 - 05.2015
DCDP
Khana Kazana Restaurant
11.2012 - 03.2014
Coiimis One
Oh . Culcattha Restaurant
03.2011 - 10.2012
Coiimis Three
Shikra Restaurant
02.2010 - 03.2011
S.S.C -
ssc -
nowab habibullah school and clooge
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