Vivien Anna Nagy
Budapest V.
Summary
Motivated and adaptable professional with a solid background in costumer service, problem-solving, and working under pressure.
Quick to learn new systems an processes, with a strong ability to handle challenges efficiently.
Committed to continuous personal and professional growth, eager to contribute positively to any team and environment, while actively improving my English communication skills.
Overview
4
4
years of professional experience
2
2
Languages
Work History
Cook
Anantara New York Palace Budapest Hotel
01.2021 - 08.2024
- Effectively managed time and prioritized tasks in a fast-paced, high-pressure environment, ensuring smooth daily operations.
- Developed strong problem-solving skills by quickly identifying and resolving issues during peak hours.
- Maintained high standards of organization, accuracy, and cleanliness, ensuring compliance with strict regulations.
- Collaborated with a team to achieve common goals and deliver excellent and external stakeholders.
- Adapted quickly to new task, processes, and environments, demonstrating flexibility and a strong willing to learn.
Education
High School Diploma -
Thank Károly Ökoiskola
Budapest 04.2001 -
Master of Arts - Culinary Arts
Soproni SZC Vendéglátó, Kereskedelmi Technikum És
Budapest, Hungary 04.2001 -
Skills
- Customer Service
- Problem solving
- Communication Skills
- Multitasking
- Time management
- Teamwork
- Attention to details
- Patience
- Very quick learning
gym and sports
I am passionate about fitness and workout regularly at the gym, focusing on weight training and overall body strength . I enjoy setting personal fitness goals and continuously challenging myself to improve my performance.
Timeline
Cook
Anantara New York Palace Budapest Hotel
01.2021 - 08.2024
High School Diploma -
Thank Károly Ökoiskola
04.2001 -
Master of Arts - Culinary Arts
Soproni SZC Vendéglátó, Kereskedelmi Technikum És
04.2001 -
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