Zsófia Ferincz-Czerődi
Restaurant Manager
Halasztelek
Summary
Dynamic Restaurant Manager with a proven track record at Burger bár-hol, excelling in operations management and customer engagement. Skilled in problem-solving and quality control, I enhanced service efficiency and fostered team collaboration, resulting in improved customer satisfaction and operational success. Adaptable leader committed to driving results in fast-paced environments.
Overview
2026
2026
years of professional experience
4
4
Languages
Work History
Restaurant Manager
Padthai Wokbar
Budapest
06.2024 - Current
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Correctly calculated inventory and ordered appropriate supplies.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Shop Manager
Fornetti
Budapest
10.2023 - 08.2024
- Managed inventory control, cash control, and store opening and closing procedures.
- Increased customer satisfaction by implementing effective sales strategies and providing exceptional customer service.
- Kept orderly and accurate accounting records by monitoring sales documentation.
- Resolved customer complaints professionally and promptly, maintaining a positive brand image and enhancing customer loyalty.
- Managed inventory levels for optimal product availability, resulting in fewer stockouts and increased sales.
- Ensured compliance with company policies and local regulations by regularly updating staff on changes or new requirements.
- Recruited trained, and mentored a high-performing staff, fostering a positive work environment that encouraged teamwork and collaboration.
- Collaborated with other managers within the company network for best practice sharing and continuous improvement efforts.
Business Manager Director
Burger Bár-hol
Budapest
11.2015 - 10.2023
- Analyzed performance data to identify trends, develop strategies for improvement, and monitor progress toward goals.
- Developed a comprehensive budget plan to maximize resources and control expenses in alignment with company goals.
- Managed cross-functional teams, fostering collaboration and driving productivity improvements.
- Established strong relationships with clients and vendors to foster long-term collaboration opportunities.
- Cultivated a positive work environment that encouraged open communication, teamwork, and innovation among employees.
- Coordinated internal departments to ensure timely delivery of high-quality projects and customer satisfaction.
- Assisted with hiring process and training of new employees.
- Coordinated team schedules to keep shifts properly staffed during busy periods.
- Supervised administrative functions of scheduling, billing, inventory management, front desk reception and office security.
- Collaborated on new projects, such as new openings.
- Coordinated appearance on events and festivals
Sales Associate
Birkás Borház
Events
2013 - 2016
- Built relationships with customers to encourage repeat business.
- Solved customer challenges by offering relevant products and services.
- Assessed customer needs and utilized suggestive selling techniques to drive sales.
- Collaborated with team members to share best practices and offer support as needed.
Hotel Waiter
Aranybánya Hotel És Üdülőpark
Telkibanya
2011 - 2012
- Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
- Coordinated with banquet staff during events to ensure seamless execution of service plans for large groups of attendees.
- Acted as a liaison between guests and other hotel departments, facilitating communication to provide seamless customer experiences.
- Developed strong rapport with customers, leading to increased repeat business and personal recommendations.
- Assisted in training new waitstaff, sharing best practices to improve team performance and guest satisfaction levels.
Education
Russian Language And Culture
Szegedi Tudományegyetem
Szeged, Hungary 04.2001 -
Russian Language And Literature
Universitá Degli Studi Di Udine
UdineHigh School Diploma -
Árpád Vezér Gimnázium
Sárospatak 04.2001 -
Skills
Operations management
Timeline
Restaurant Manager
Padthai Wokbar
06.2024 - Current
Shop Manager
Fornetti
10.2023 - 08.2024
Business Manager Director
Burger Bár-hol
11.2015 - 10.2023
Russian Language And Culture
Szegedi Tudományegyetem
04.2001 -
High School Diploma -
Árpád Vezér Gimnázium
04.2001 -
Sales Associate
Birkás Borház
2013 - 2016
Hotel Waiter
Aranybánya Hotel És Üdülőpark
2011 - 2012
Russian Language And Literature
Universitá Degli Studi Di Udine
Similar Profiles
Emma LampertEmma Lampert
Konyhai Munkatárs at Padthai WokbarKonyhai Munkatárs at Padthai Wokbar
Kent MouaKent Moua
Cook at Bangkok PadthaiCook at Bangkok Padthai
Béla SzalmásBéla Szalmás
Sales Manager at Hamlet ProteinSales Manager at Hamlet Protein
Reem Al KhadraaReem Al Khadraa
Restaurant Manager at Status Domino – King Saud UniversityRestaurant Manager at Status Domino – King Saud University
Rinaldo ZuzarteRinaldo Zuzarte
Restaurant Manager at LOCA Restaurant and BarRestaurant Manager at LOCA Restaurant and Bar