Overview
Work History
Education
Languages
Timeline
Generic
Zsombor Szarvas

Zsombor Szarvas

Budapest

Overview

7
7
years of professional experience

Work History

Chef De Partie

Csók Bistro
11.2023 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Chef De Partie

KIOSK Budapest
01.2023 - 11.2023
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Chef De Partie

Madklubben
02.2022 - 01.2023
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
  • Achieved cost savings by negotiating better pricing with vendors for key ingredients without compromising on quality.

Dishwasher

Madklubben
01.2022 - 02.2022
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.

Stagehand

Human Telex
04.2017 - 12.2021
  • Enhanced stage production quality by efficiently setting up and breaking down sets.
  • Ensured timely completion of all tasks for seamless transitions between scenes during live performances.
  • Collaborated with stage managers, directors, and other team members to create visually appealing and functional stage environments.
  • Contributed to the successful execution of various shows by maintaining a safe and clean backstage area.

Education

Culinary Arts

Culinary Institute Europe
Budapest
02.2024

Languages

Hungarian
Native language
English
Proficient
C2

Timeline

Chef De Partie

Csók Bistro
11.2023 - Current

Chef De Partie

KIOSK Budapest
01.2023 - 11.2023

Chef De Partie

Madklubben
02.2022 - 01.2023

Dishwasher

Madklubben
01.2022 - 02.2022

Stagehand

Human Telex
04.2017 - 12.2021

Culinary Arts

Culinary Institute Europe

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Zsombor Szarvas