Zsombor Szarvas
Budapest
Overview
7
7
years of professional experience
Work History
Chef De Partie
Csók Bistro
11.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Chef De Partie
KIOSK Budapest
01.2023 - 11.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef De Partie
Madklubben
02.2022 - 01.2023
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Achieved cost savings by negotiating better pricing with vendors for key ingredients without compromising on quality.
Dishwasher
Madklubben
01.2022 - 02.2022
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Stagehand
Human Telex
04.2017 - 12.2021
- Enhanced stage production quality by efficiently setting up and breaking down sets.
- Ensured timely completion of all tasks for seamless transitions between scenes during live performances.
- Collaborated with stage managers, directors, and other team members to create visually appealing and functional stage environments.
- Contributed to the successful execution of various shows by maintaining a safe and clean backstage area.
Education
Culinary Arts
Culinary Institute Europe
Budapest02.2024
Languages
Hungarian
Native language
English
Proficient
C2
Timeline
Chef De Partie
Csók Bistro
11.2023 - Current
Chef De Partie
KIOSK Budapest
01.2023 - 11.2023
Chef De Partie
Madklubben
02.2022 - 01.2023
Dishwasher
Madklubben
01.2022 - 02.2022
Stagehand
Human Telex
04.2017 - 12.2021
Culinary Arts
Culinary Institute Europe